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Hamburgers by Eddie

Rated as 4.36 out of 5 Stars

"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
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Ingredients

15 m servings 374 cals
Original recipe yields 4 servings (4 patties)

Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts


Per Serving: 374 calories; 31.4 g fat; 1.1 g carbohydrates; 20.6 g protein; 143 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 182
  1. 244 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

Most helpful critical review

Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.

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One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!

Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic an...

Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.

These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these bu...

Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp garlic salt. Hubby loved them!

Excellent burger! 5 Stars!

I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the gr...