-
-
My review
Hamburgers by Eddie
1
BIGE1512
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 374Original recipe yields 4 servings (4 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
- Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 184249 Ratings
-
-
-
-
-
Most helpful positive review
10/13/2004
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.
Most helpful critical review
2/17/2004
Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.
Most helpful
Most positive
Least positive
Newest
10/13/2004
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.
7/20/2008
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.
8/6/2008
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!
1/1/2009
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic an...
2/17/2004
Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.
5/29/2009
These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these bu...
4/1/2006
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp garlic salt. Hubby loved them!
7/23/2011
I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the gr...