Hamburgers by Eddie

Name: Hamburgers by Eddie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 patties
Ingredients: 1 pound ground beef; 1 egg; 2 teaspoons minced garlic; 1 tablespoon steak sauce (e.g. A-1), or to taste

Rating: 4.36 stars

257 Ratings
192 Reviews
23 Photos

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

By BIGE1512

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 patties

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

Step 1

Preheat an outdoor grill for high heat.

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Step 2

In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
Step 3

Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts

Per Serving:

374 calories; protein 20.6g 41% DV; carbohydrates 1.1g; fat 31.4g 48% DV; cholesterol 143mg 48% DV; sodium 151mg 6% DV. Full Nutrition

Reviews (192)

Most helpful positive review

Heather Skidmore

10/13/2004

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well. Read More

Helpful

(130)

Most helpful critical review

Wilemon

02/19/2004

Pretty good. I left out the egg just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor. Read More

Helpful

(34)

257 Ratings

5 star values: 146
4 star values: 77
3 star values: 19
2 star values: 11
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Heather Skidmore

10/13/2004

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well. Read More

Helpful

(130)

lulu

07/20/2008

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again. Read More

Helpful

(79)

BP3

04/10/2011

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you! Read More

Helpful

(75)

Missie Imel Holmes

01/01/2009

Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time! Read More

Helpful

(45)

Wilemon

02/19/2004

Pretty good. I left out the egg just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor. Read More

Helpful

(34)

Robbi

06/01/2009

These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers the only thing I do differently is garlic powder instead of minced. Read More

Helpful

(27)

Lynn Quinlan

07/23/2011

I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the grill and served on toasted rolls with lettuce, tomato,red onion, mayonaise and crumbled blue cheese. Terrific! Read More

Helpful

(27)

LUVMYBOYS

04/01/2006

Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic I used 1/4 tsp garlic salt. Hubby loved them! Read More

Helpful

(26)

AndreaMMMMM

02/09/2011

Excellent burger! 5 Stars! Read More

Helpful

(23)

More Reviews

Reviews for: Photos of Hamburgers by Eddie

1 of 192

All Reviews

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!