Hamburgers by Eddie

4.4
(258)

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 patties

Ingredients

  • 1 pound ground beef

  • 1 egg

  • 2 teaspoons minced garlic

  • 1 tablespoon steak sauce (e.g. A-1), or to taste

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.

  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts (per serving)

374 Calories
31g Fat
1g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 31g 40%
Saturated Fat 13g 63%
Cholesterol 143mg 48%
Sodium 151mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Vitamin C 1mg 6%
Calcium 19mg 1%
Iron 2mg 13%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.