A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 patties
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

    Advertisement
  • In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.

  • Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts

374 calories; protein 20.6g 41% DV; carbohydrates 1.1g; fat 31.4g 48% DV; cholesterol 143mg 48% DV; sodium 151mg 6% DV. Full Nutrition

Reviews (192)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/13/2004
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well. Read More
(130)

Most helpful critical review

Rating: 3 stars
02/19/2004
Pretty good. I left out the egg just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor. Read More
(34)
257 Ratings
  • 5 star values: 146
  • 4 star values: 77
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 4
Rating: 5 stars
10/13/2004
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well. Read More
(130)
Rating: 5 stars
07/20/2008
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again. Read More
(79)
Rating: 5 stars
04/10/2011
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you! Read More
(75)
Advertisement
Rating: 5 stars
01/01/2009
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time! Read More
(45)
Rating: 3 stars
02/19/2004
Pretty good. I left out the egg just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor. Read More
(34)
Rating: 5 stars
06/01/2009
These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers the only thing I do differently is garlic powder instead of minced. Read More
(27)
Advertisement
Rating: 5 stars
07/23/2011
I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the grill and served on toasted rolls with lettuce, tomato,red onion, mayonaise and crumbled blue cheese. Terrific! Read More
(27)
Rating: 4 stars
04/01/2006
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic I used 1/4 tsp garlic salt. Hubby loved them! Read More
(26)
Rating: 5 stars
02/09/2011
Excellent burger! 5 Stars! Read More
(23)