Hamburgers by Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Recipe Summary test
Original recipe yields 4 servings
374 calories; protein 20.6g; carbohydrates 1.1g; fat 31.4g; cholesterol 143mg; sodium 151mg. Full Nutrition