One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time!
Pretty good. I left out the egg just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.
I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the grill and served on toasted rolls with lettuce, tomato,red onion, mayonaise and crumbled blue cheese. Terrific!
These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers the only thing I do differently is garlic powder instead of minced.
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic I used 1/4 tsp garlic salt. Hubby loved them!
Excellent burger! 5 Stars!
