I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?

Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.

    Advertisement
  • Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.

Nutrition Facts

284.1 calories; 13.2 g protein; 33.1 g carbohydrates; 20.3 mg cholesterol; 776.5 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2008
this recipe is great! but then again i love bacon... Read More
(9)

Most helpful critical review

Rating: 1 stars
03/29/2004
Will stick with the traditional BLT. Read More
(39)
21 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 7
Rating: 1 stars
03/29/2004
Will stick with the traditional BLT. Read More
(39)
Rating: 3 stars
06/01/2004
Had this for brunch. Wasn't too thrilled with the red pepper flakes and the mustard...I think I will stay with my more traditional blt. Thanks for the post. Read More
(33)
Rating: 3 stars
05/10/2006
I admit I'm a bit of a wimp when it comes to spiciness but 1 tsp of red pepper flakes was way too much for me. I didn't use that much curry either. This tasted ok but I don't think it was the 'best BLT' at all. Thanks anyway. Read More
(25)
Advertisement
Rating: 1 stars
07/27/2007
UUUgggghhhh. Not a good combo. Stick with the original BLT!!! Read More
(15)
Rating: 1 stars
09/09/2010
I did not care for this recipe. Read More
(14)
Rating: 1 stars
06/13/2008
Sticking to Old Fashioned BLT. Read More
(13)
Advertisement
Rating: 2 stars
12/06/2006
The flavor was OK but the spices clumped up and burned a little onto the bacon. I had a huge mess afterward. I would take a traditional BLT anyday. Read More
(13)
Rating: 5 stars
09/08/2008
this recipe is great! but then again i love bacon... Read More
(9)
Rating: 4 stars
05/19/2009
Oh wow -- I toned this done by only using a tiny sprinkle of red pepper flakes and using some light mayo to mellow it out. I think next time I will try the curry/mayo combo again but I may just stick with the ol' fashioned BLT. A great change of pace though thanks! Read More
(8)