Ingredients11 m servings 284 cals
- Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.
- Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.
Per Serving: 284 calories; 11.5 g fat; 33.1 g carbohydrates; 13.2 g protein; 20 mg cholesterol; 776 mg sodium. Full nutrition
ReviewsRead all reviews 19
this recipe is great! but then again i love bacon...
Had this for brunch. Wasn't too thrilled with the red pepper flakes and the mustard...I think I will stay with my more traditional blt. Thanks for the post.
I admit I'm a bit of a wimp when it comes to spiciness, but 1 tsp of red pepper flakes was way too much for me. I didn't use that much curry either. This tasted ok, but I don't think it was the ...
The flavor was OK but the spices clumped up, and burned a little onto the bacon. I had a huge mess afterward. I would take a traditional BLT anyday.