Rating: 4.5 stars
42 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Recipe Summary

prep:
3 mins
cook:
15 mins
total:
18 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

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  • Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

  • Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts

338 calories; protein 39.4g; carbohydrates 4.3g; fat 16.9g; cholesterol 116.1mg; sodium 370.9mg. Full Nutrition
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