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Fried Steak with Peppercorn Gravy Sauce

Fried Steak with Peppercorn Gravy Sauce

Name: Fried Steak with Peppercorn Gravy Sauce
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 6 servings
Ingredients: 1 (1.2 ounce) package brown gravy mix; ¼ cup whipping cream; 1 tablespoon vinegar; 6 New York strip steaks, cut 1-inch thick; 1 tablespoon white wine; 1 tablespoon whole black peppercorns; 1 pinch salt and pepper to taste

Rating: 4.44 stars

43 Ratings
30 Reviews
2 Photos

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

By HODDIE

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Recipe Summary

prep:

3 mins

cook:

15 mins

total:

18 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (1.2 ounce) package brown gravy mix
¼ cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
1 pinch salt and pepper to taste

Directions

Step 1

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

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Step 2

Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
Step 3

Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts

Per Serving:

338 calories; protein 39.4g; carbohydrates 4.3g; fat 16.9g; cholesterol 116.1mg; sodium 370.9mg. Full Nutrition

Reviews (30)

Most helpful positive review

gina zip

01/25/2008

This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks fry for 5 min. each side in a little olive oil take steaks out. Add 2 cups water then add 2 packets of brown gravy mix. Stir well add 1/2 cup heavy cream peppercorns (about 10) 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!! Read More

Helpful

(24)

Most helpful critical review

MONKEYHANGTIME

01/29/2006

Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms. Read More

Helpful

(3)

43 Ratings

5 star values: 24
4 star values: 14
3 star values: 5
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

gina zip

01/24/2008

Helpful

(24)

DMM

10/09/2006

This recipe is an A! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks. Read More

Helpful

(21)

Vicky1985

05/30/2008

This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us:) Read More

Helpful

(13)

lisa p

12/30/2008

My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely double the gravy. Yummy! Read More

Helpful

(8)

ZESTYGIRL30

05/22/2004

I omitted the vinigar and the white wine substituted both for a dry Red wine. Tasty and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So Easy! Thank you. Read More

Helpful

(8)

zenisgood

02/06/2008

Loved it! Read More

Helpful

(5)

kim

04/14/2006

my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms Read More

Helpful

(5)

BadLittleChef

09/24/2010

Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients. Read More

Helpful

(4)

Mom of Two

07/08/2008

I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe. Read More

Helpful

(4)

MONKEYHANGTIME

01/29/2006

Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms. Read More

Helpful

(3)

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Nutritional Information

Fried Steak with Peppercorn Gravy Sauce

Servings Per Recipe: 6
Calories: 338

% Daily Value *

protein: 79 %

carbohydrates: 1 %

dietary fiber: 1 %

fat: 26 %

saturated fat: 37 %

cholesterol: 39 %

vitamin a iu: 3 %

niacin equivalents: 113 %

vitamin b6: 36 %

vitamin c:

folate: 3 %

calcium: 3 %

iron: 20 %

magnesium: 15 %

potassium: 16 %

sodium: 15 %

thiamin: 14 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fried Steak with Peppercorn Gravy Sauce

1 of 30

All Reviews

gina zip

01/24/2008

Helpful

(24)

DMM

10/09/2006

This recipe is an A! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.

Helpful

(21)

Vicky1985

05/30/2008

This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us:)

Helpful

(13)

lisa p

12/30/2008

Helpful

(8)

ZESTYGIRL30

05/22/2004

Helpful

(8)

zenisgood

02/06/2008

Loved it!

Helpful

(5)

kim

04/14/2006

my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms

Helpful

(5)

BadLittleChef

09/24/2010

Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients.

Helpful

(4)

Mom of Two

07/08/2008

I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe.

Helpful

(4)

MONKEYHANGTIME

01/29/2006

Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.

Helpful

(3)

1 of 2 Fried Steak with Peppercorn Gravy Sauce

Mom of Two

2 of 2 Fried Steak with Peppercorn Gravy Sauce

PokeyChu

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Fried Steak with Peppercorn Gravy Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Fried Steak with Peppercorn Gravy Sauce

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Fried Steak with Peppercorn Gravy Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Fried Steak with Peppercorn Gravy Sauce