This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Recipe Summary

prep:
3 mins
cook:
15 mins
total:
18 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

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  • Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

  • Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts

338 calories; protein 39.4g; carbohydrates 4.3g; fat 16.9g; cholesterol 116.1mg; sodium 370.9mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2008
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks fry for 5 min. each side in a little olive oil take steaks out. Add 2 cups water then add 2 packets of brown gravy mix. Stir well add 1/2 cup heavy cream peppercorns (about 10) 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!! Read More
(24)

Most helpful critical review

Rating: 3 stars
01/29/2006
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms. Read More
(3)
43 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2008
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks fry for 5 min. each side in a little olive oil take steaks out. Add 2 cups water then add 2 packets of brown gravy mix. Stir well add 1/2 cup heavy cream peppercorns (about 10) 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!! Read More
(24)
Rating: 5 stars
10/09/2006
This recipe is an A! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks. Read More
(21)
Rating: 5 stars
05/30/2008
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us:) Read More
(13)
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Rating: 5 stars
12/30/2008
My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely double the gravy. Yummy! Read More
(8)
Rating: 5 stars
05/22/2004
I omitted the vinigar and the white wine substituted both for a dry Red wine. Tasty and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So Easy! Thank you. Read More
(8)
Rating: 5 stars
02/06/2008
Loved it! Read More
(5)
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Rating: 5 stars
04/14/2006
my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms Read More
(5)
Rating: 5 stars
09/24/2010
Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients. Read More
(4)
Rating: 4 stars
07/08/2008
I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe. Read More
(4)
Rating: 3 stars
01/29/2006
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms. Read More
(3)
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