This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks fry for 5 min. each side in a little olive oil take steaks out. Add 2 cups water then add 2 packets of brown gravy mix. Stir well add 1/2 cup heavy cream peppercorns (about 10) 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!!
This recipe is an A! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us:)
My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely double the gravy. Yummy!
I omitted the vinigar and the white wine substituted both for a dry Red wine. Tasty and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So Easy! Thank you.
my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms
Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients.
I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe.
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.