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My review
Fried Steak with Peppercorn Gravy Sauce
7
HODDIE
"This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people."
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Ingredients
18 m servings 338Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
- Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
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Reviews
Read all reviews 3043 Ratings
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Most helpful positive review
1/24/2008
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little ...
Most helpful critical review
1/29/2006
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.
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1/24/2008
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little ...
10/9/2006
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.
5/30/2008
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us...
12/30/2008
My family loved this recipe. The only thing that I changed for my husband was switching the peppercorn for regular pepper. It made it easier for my little ones to eat. Also...definitely doubl...
5/22/2004
I omitted the vinigar and the white wine, substituted both for a dry Red wine. Tasty, and very similar to the flavors of the sauce used at Outback Steak house for dipping the Lamb Chops. YUM!So ...
4/14/2006
my whole family loved this recipe my six year old picky girl also loved it which is a plus its easy and taste like you put some time in it i did however add mushrooms
9/23/2010
Excellent recipe! My husband loved it. This gravy was sooooo easy to make and it can be used with many other meat dishes as well. What a nice combination of ingredients.
7/8/2008
I followed the recipe exactly it was easy and very tasty. I even used a light cream. Simple and good you can't beat that! Thanks for the recipe.