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Dutch Croquetten
December 03, 2011

If you want to make a great kroket here's how you do it. Take a roast (beef in my mind is best) cook it in the crockpot for the day (this is why people don't make krokets often its an all day affair) shred the beef, make a roux, throw in some ketjap manis, mustard (i prefer spicy), roll those bad boys into balls (biterballen) or oblong (kroket). To bread them this is a three step process flour, egg, then bread crumbs. Deep fry. A sign of a good kroket is the breading is separated from the filling after its cooked. There is no true recipe for krokets taste your way through. If you don't like the way it tastes change it.

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