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These are really yummy. a good tip is to set the mixture in the fridge, let it firm up a bit and it makes it easier to work with. let them cool down, they are hot!! i dipped mine in spicy mustar...
This is not at all like the real dutch Kroketten. First off you need to use roast beef, not ground beef or veal. Cook your roast in a slow cooker for 6 hours untill it easily shreds. you want to...
This is not at all like the real dutch Kroketten. First off you need to use roast beef, not ground beef or veal. Cook your roast in a slow cooker for 6 hours untill it easily shreds. you want to...
These are really yummy. a good tip is to set the mixture in the fridge, let it firm up a bit and it makes it easier to work with. let them cool down, they are hot!! i dipped mine in spicy mustar...
croqetten normally are made from cheep meat that needs to stew for a long time and will then fall apart in to strings of meat. ground beef is faster but they are even yummer with the stewed meat...
If you want to make a great kroket here's how you do it. Take a roast (beef in my mind is best) cook it in the crockpot for the day (this is why people don't make krokets often its an all day ...
This is a delicious recipe. It's super easy, and the veal mixture can be made early and kept in the fridge until you're ready to deep fry. I highly suggest this with some spicy mustard dipping s...
very good, the dutch way is to roll them into round balls and eat with hot mustard-
Growing up, our family traditionally ate these by smashing the warm croquetten on buttered bread. Delicious!
Very flavorful, very tender. Be sure to make them small for ease of turning (my husband made mondo croquettes and they fell apart, but were still good). I also just breaded the croquettes, rat...