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My review
Dutch Croquetten
6
Celly
"This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!"
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Ingredients
25 m servings 339Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
- Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
- When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
- Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
2/27/2004
These are really yummy. a good tip is to set the mixture in the fridge, let it firm up a bit and it makes it easier to work with. let them cool down, they are hot!! i dipped mine in spicy mustar...
Most helpful critical review
5/3/2011
This is not at all like the real dutch Kroketten. First off you need to use roast beef, not ground beef or veal. Cook your roast in a slow cooker for 6 hours untill it easily shreds. you want to...
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5/3/2011
This is not at all like the real dutch Kroketten. First off you need to use roast beef, not ground beef or veal. Cook your roast in a slow cooker for 6 hours untill it easily shreds. you want to...
2/27/2004
These are really yummy. a good tip is to set the mixture in the fridge, let it firm up a bit and it makes it easier to work with. let them cool down, they are hot!! i dipped mine in spicy mustar...
8/5/2008
croqetten normally are made from cheep meat that needs to stew for a long time and will then fall apart in to strings of meat. ground beef is faster but they are even yummer with the stewed meat...
12/3/2011
If you want to make a great kroket here's how you do it. Take a roast (beef in my mind is best) cook it in the crockpot for the day (this is why people don't make krokets often its an all day ...
3/30/2009
This is a delicious recipe. It's super easy, and the veal mixture can be made early and kept in the fridge until you're ready to deep fry. I highly suggest this with some spicy mustard dipping s...
8/12/2006
very good, the dutch way is to roll them into round balls and eat with hot mustard-
12/1/2004
Growing up, our family traditionally ate these by smashing the warm croquetten on buttered bread. Delicious!
4/1/2006
Very flavorful, very tender. Be sure to make them small for ease of turning (my husband made mondo croquettes and they fell apart, but were still good). I also just breaded the croquettes, rat...
12/4/2008
I found these very close to what you get in holland, i didn't have ground veal so i used ground chicken and they were still very close, next time I will use the idea of using stewed meat, which ...