Jalapeno Bread II

Name: Jalapeno Bread II
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1.125 cups warm water (110 degrees F/45 degrees C); 1 teaspoon salt; 2 tablespoons white sugar; 0.5 cup diced sharp Cheddar cheese; 5.5 tablespoons fresh chopped jalapeno peppers; 3 cups bread flour; 0.5 tablespoon active dry yeast

4.5

(63)

51 Reviews

11 Photos

This recipe is for Jalapeno lovers!

Recipe by Renee

Updated on July 14, 2022

11

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 - 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup diced sharp Cheddar cheese
5 ½ tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Directions

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutrition Facts (per serving)

34	Calories
2g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 34
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	6%
Cholesterol 6mg	2%
Sodium 230mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 2g
Vitamin C 1mg	6%
Calcium 42mg	3%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.