This recipe is for Jalapeno lovers!

Renee
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients according to the bread machine manufacturer's directions.

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  • Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutrition Facts

33.5 calories; 1.7 g protein; 2.5 g carbohydrates; 6 mg cholesterol; 229.8 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2010
Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich! Read More
(45)

Most helpful critical review

Rating: 3 stars
08/14/2009
This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread machine. It may have had more kick if I had used fresh jalapenos in lieu of canned which I may try if I decide to make this recipe again. Read More
(2)
62 Ratings
  • 5 star values: 39
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/09/2010
Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich! Read More
(45)
Rating: 5 stars
12/10/2011
I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious! Read More
(34)
Rating: 5 stars
03/24/2004
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks! Read More
(27)
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Rating: 5 stars
06/26/2003
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it was even better the next day! I love it my kids love it!! Read More
(22)
Rating: 4 stars
02/11/2003
Loved this the next day as sandwhich bread nice spice. Couldn't taste the cheese as much as i would have liked though. Read More
(14)
Rating: 5 stars
01/25/2004
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks Renee! Read More
(12)
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Rating: 5 stars
08/06/2008
I loved this recipe and so did everyone at work. I used jarred mild sliced jalapenos and pretty much did everything the same otherwise except scaled it to make a bigger loaf. It is so moist and just good!! Everyone at work begs me to bring it again and again! Read More
(8)
Rating: 5 stars
10/01/2009
I used jarred sliced jalapenos (what I had on hand) & 1 c. shredded sharp cheddar cheese (1/2 of pkg. I added 1/2 of cheese & jalapenos at start and added remaining at the fruit/nut signal. It turned out excellent- best loaf of bread I've made so far & received rave reviews from my family & friends. Definitely a keeper! Read More
(8)
Rating: 4 stars
08/03/2010
Great bread with a nice little kick from the peppers. I was looking for a recipe to try in our bread machine because it was just sitting around and I wanted to know if it still worked. This recipe was easy and tasted great the only thing I will do next time is add some more cheese 1/2 cup just didn't seem to cut it. Will definately make again. Read More
(6)
Rating: 3 stars
08/14/2009
This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread machine. It may have had more kick if I had used fresh jalapenos in lieu of canned which I may try if I decide to make this recipe again. Read More
(2)