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Beef Stew with Dumplings
September 19, 2004

This was great, after a few changes. I took the advice of other reviewers and used 2 cans beef broth, 1 can water, and a packet of McCormick stew seasoning. I also served it with Italian bread to sop up the deliciousness (instead of making the dumplings). Maybe next time I will add a little flour or cornstarch at the end to make it thicker, and use pearl onions instead of the onion slices. Overall, a great basic recipe!

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