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This recipe is just GREAT....with a few additions. After the onions and garlic cook, I deglaze the pan with red wine. I use beef broth instead of water, and add 1/2 cup of red wine, 2 tbls of wo...
I think this is a really good "base" recipe for beef stew including all the essential ingredients. However, I made a few changes and ended up with dynamite results and lots of flavor. First, I u...
This recipe is just GREAT....with a few additions. After the onions and garlic cook, I deglaze the pan with red wine. I use beef broth instead of water, and add 1/2 cup of red wine, 2 tbls of wo...
This stew was excellent with a few changes. There isn't nearly enough liquid in this recipe as written. I used two 14 oz. cans of beef broth and about 1 cup of water. I also added extra beef gra...
Great stew recipe, very flavorful. I made just a few modifications----browned the beef cubes in olive oil instead of butter, used beef broth in place of the water (upped to 3 cups) and used "li...
I think this is a really good "base" recipe for beef stew including all the essential ingredients. However, I made a few changes and ended up with dynamite results and lots of flavor. First, I u...
I did make some changes, a few suggested by other reviewers, and basing my rating on them, so I apologize to the "rating purists"... but I think this recipe would be pretty good even without the...
This was great, after a few changes. I took the advice of other reviewers and used 2 cans beef broth, 1 can water, and a packet of McCormick stew seasoning. I also served it with Italian bread...
Just had this tonight. Awesome! Even the 2kids (5 and one) finished their bowls! I left out the parsley, gr.pep, and mushrooms. Tasted just like mom's.
This stew was very good, even though I didn't add the dumplings. I used green peas instead of celery, green pepper, and mushrooms. I left it to simmer overnight in my slow cooker and it made t...
Great recipe! Used beef broth instead of water, and added an extra cup of water. Seasoned the beef with montreal steak seasoning before searing, too. Great for a gloomy day!