Jalapeño Bread


This jalapeño bread is easy to make in the bread machine. Nice and spicy!

Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs
1 1 1/2-pound loaf


  • 1 cup warm water (110 degrees F/45 degrees C)

  • ½ cup shredded Monterey Jack cheese

  • 6 tablespoons chopped fresh jalapeño peppers

  • 1 teaspoon salt

  • 3 cups bread flour

  • 2 tablespoons white sugar

  • ½ tablespoon active dry yeast


  1. Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

  2. Select Regular Basic Bread cycle.

  3. Remove loaf from the machine after the cycle is done.


Cheddar cheese may be used in place of Monterey Jack.

Nutrition Facts (per serving)

152 Calories
2g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 152
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 220mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g
Vitamin C 1mg 7%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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