Recipes Bread Yeast Bread Recipes Jalapeño Bread 4.4 (97) 81 Reviews 6 Photos This jalapeño bread is easy to make in the bread machine. Nice and spicy! Recipe by Nicole Cassidy Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 12 Yield: 1 1 1/2-pound loaf Jump to Nutrition Facts Ingredients 1 cup warm water (110 degrees F/45 degrees C) ½ cup shredded Monterey Jack cheese 6 tablespoons chopped fresh jalapeño peppers 1 teaspoon salt 3 cups bread flour 2 tablespoons white sugar ½ tablespoon active dry yeast Directions Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Regular Basic Bread cycle. Remove loaf from the machine after the cycle is done. Tips Cheddar cheese may be used in place of Monterey Jack. I Made It Print Nutrition Facts (per serving) 152 Calories 2g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 152 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 220mg 10% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g Vitamin C 1mg 7% Calcium 41mg 3% Iron 2mg 9% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved