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My review
Jalapeno Bread I
Nicole Cassidy
"Easy to make jalapeno bread, nice and spicy!!"
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Ingredients
3 h 5 m servings 152 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 152 calories; 2 g fat; 27.3 g carbohydrates; 5.5 g protein; 4 mg cholesterol; 220 mg sodium. Full nutrition
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Read all reviews 7691 Ratings
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Most helpful positive review
5/3/2006
Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem t...
Most helpful critical review
2/11/2008
Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either...
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5/3/2006
Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem t...
9/13/2009
I love jalapeno cheese bread -it's the best! And this recipe is a great version of it. Since I don't have a bread maching, I made some adjustments to make it by hand. I used a yeast starter (...
4/7/2007
The BEST bread machine bread ever! It was delicious. I cut up my pepper jack cheese so that it was in cubes. Used more cheese than recipe calls for (3/4 cup) and glass jar jalapenos. I will keep...
3/30/2005
This is great! A definite keeper. We love to eat this bread best when it's toasted and smeared with cream cheese. Yum!
5/3/2011
As I'm eating this all I can say is FABULOUS Recipe!! I've been making bread for years and years but this one is amazing. Worthy of printing and putting in my favorite recipe book. I used 4 l...
2/11/2008
Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either...
7/11/2011
I love this bread!!! Thank you so much. The only thing I can add was, I cut my jalapenos into circles, kept seeds intact. the larger circles, I cut in half. I used two good size jalapenos. I al...
2/20/2010
The flavor is wonderful, but it didn't cook all the way through in the middle. I think next time I will bake it in the oven instead of the bread machine.