Jalapeno Bread I

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem t...

I love jalapeno cheese bread -it's the best! And this recipe is a great version of it. Since I don't have a bread maching, I made some adjustments to make it by hand. I used a yeast starter (...

The BEST bread machine bread ever! It was delicious. I cut up my pepper jack cheese so that it was in cubes. Used more cheese than recipe calls for (3/4 cup) and glass jar jalapenos. I will keep...

This is great! A definite keeper. We love to eat this bread best when it's toasted and smeared with cream cheese. Yum!

As I'm eating this all I can say is FABULOUS Recipe!! I've been making bread for years and years but this one is amazing. Worthy of printing and putting in my favorite recipe book. I used 4 l...

Well,so far it doesn't look too good. I'll update if this changes, but with 25 minutes left the bread has sunk, and I've never had that happen. Not sure what is going on, but will update, either...

I love this bread!!! Thank you so much. The only thing I can add was, I cut my jalapenos into circles, kept seeds intact. the larger circles, I cut in half. I used two good size jalapenos. I al...

The flavor is wonderful, but it didn't cook all the way through in the middle. I think next time I will bake it in the oven instead of the bread machine.

The best Jalapeno Bread recipe that I have found.