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Amish Friendship Bread I

JJOHN32

"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!"
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Ingredients

9 d 40 m servings 119 cals
Original recipe yields 30 servings (2 - 9x5 inch loaves)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  3. Bake in preheated oven for 50 to 60 minutes.

Footnotes

Nutrition Facts


Per Serving: 119 calories; 5.5 g fat; 15.5 g carbohydrates; 2 g protein; 19 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

Read all reviews 137
  1. 164 Ratings

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Most helpful positive review

I hate to burst bubbles, but after several cycles of making this recipe, I got suspicious of what the starter was actually adding to the mix. So I just completed two loafs: one with 1/2 c. star...

Most helpful critical review

I have been making amish bread for years. I tried this recipe and it turned out terrible. First of all it calls for twice as much flour as my old recipe and 1 less egg. I guess with 2 cups of fl...

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I hate to burst bubbles, but after several cycles of making this recipe, I got suspicious of what the starter was actually adding to the mix. So I just completed two loafs: one with 1/2 c. star...

My boss gave me a list of his variations. In each one, he adds a box of pudding mix (whatever flavor you choose). It makes the bread very moist, and it stays moist for days. Our favorites inc...

I love experimenting and trying all kinds of combinations. Because I'm so frugal and couldn't find enough friends to keep giving starter to, I now only "feed" 1/4 cup of each ingredient, make 2...

I have been making amish bread for years. I tried this recipe and it turned out terrible. First of all it calls for twice as much flour as my old recipe and 1 less egg. I guess with 2 cups of fl...

I used this recipe as a base for a healthier, whole wheat bread. I used two cups whole wheat flour instead of white, substituted 1/3 cup unsweetened apple sauce and 1/3 cup oil for the 2/3 cup o...

I have made this bread for years and love it. I add a little allspice and nutmeg to the recipe. Also I freeze any leftover starters that I don't give away. That way, it I have a taste for the...

I was given a started by a friend. Since then I have been experimenting. After the pans are greased, I coat them with sugar/cinnamon mixture. (Like you do with flour for cake pans.)I have used c...

I had not had any of this bread since the early 90's,till a friend gave me a starter recently. The bread was just as I remembered--delicious!! My family always liked it cooked with a can of pie ...

The only problem is that once you start you can't quit.