Recipes Bread Yeast Bread Recipes Sourdough Bread Recipes Amish Friendship Bread I 4.3 (175) 146 Reviews 11 Photos A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts! Recipe by JJOHN32 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 40 mins Cook Time: 1 hrs Additional Time: 8 days 23 hrs Total Time: 9 days 40 mins Servings: 30 Yield: 2 - 9x5 inch loaves Jump to Nutrition Facts Ingredients 1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking soda 1 ¼ teaspoons baking powder 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes. Tips Get the recipe for Amish Friendship Bread Starter I Made It Print Nutrition Facts (per serving) 119 Calories 6g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 119 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 19mg 6% Sodium 89mg 4% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g Calcium 20mg 2% Iron 1mg 4% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved