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Easy Biscuits

Rated as 4.02 out of 5 Stars

"This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!"
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Ingredients

35 m servings 206
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts


Per Serving: 206 calories; 13.4 18.3 3 2 306 Full nutrition

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Reviews

Read all reviews 268
  1. 297 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...

Most helpful critical review

These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...

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It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...

I added 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to my regular all purpose flour, and these came out very nicely. They do taste very PLAIN, but they were *perfect* for biscuit...

This is a good basic bisquit recipe. My favorite part of it was the idea to double the dough. Instead of doubling it, I rolled mine thin and placed one one bisquit ontop of another. This allo...

These biscuits were so easy and turned out just the way I wanted! I've tried dozens of recipes and always end up with hard, dry biscuits. These turned out light and fluffy and tasted great wit...

These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...

this were perfect! i have made several batches for my family & they loved them! good, easy & quick! i used butter flavored crisco & they come out even flakier & tastier!!! try this recipe, today...

Very easy! An easy, good recipe for first time biscuit makers! Or people like me who have a hard time making biscuits.

These came out perfect! The recipe is missing a couple of points.......cut the shortening into the flour first, then add the milk. DON'T OVERWORK the dough! 2-3 gentle kneads is all you need,...

Thanks Brenda...I needed an easy and good biscuit recipe.This one filled the menu nicely.