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My review
Easy Biscuits
Brenda
"This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!"
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Ingredients
35 m servings 206 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts
Per Serving: 206 calories; 13.4 g fat; 18.3 g carbohydrates; 3 g protein; 2 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 267296 Ratings
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Most helpful positive review
11/18/2007
It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...
Most helpful critical review
1/13/2006
These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...
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11/18/2007
It's true. They came out like the KFC biscuits. If yours didn't, here are a few tips: 1. Be sure your self-rising flour is fresh. 2. Double the recipe and pat (not roll) dough out thick. 3. Plac...
9/25/2006
I added 1 teaspoon of baking powder and 1/2 teaspoon of baking soda to my regular all purpose flour, and these came out very nicely. They do taste very PLAIN, but they were *perfect* for biscuit...
2/17/2003
This is a good basic bisquit recipe. My favorite part of it was the idea to double the dough. Instead of doubling it, I rolled mine thin and placed one one bisquit ontop of another. This allo...
1/19/2004
These biscuits were so easy and turned out just the way I wanted! I've tried dozens of recipes and always end up with hard, dry biscuits. These turned out light and fluffy and tasted great wit...
1/13/2006
These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon b...
3/7/2002
this were perfect! i have made several batches for my family & they loved them! good, easy & quick! i used butter flavored crisco & they come out even flakier & tastier!!! try this recipe, today...
3/25/2007
Very easy! An easy, good recipe for first time biscuit makers! Or people like me who have a hard time making biscuits.
4/3/2011
These came out perfect! The recipe is missing a couple of points.......cut the shortening into the flour first, then add the milk. DON'T OVERWORK the dough! 2-3 gentle kneads is all you need,...