Easy Biscuits

4.1
(330)

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 ¼ cups self-rising flour

  • ¾ cup shortening

  • 1 cup milk

Directions

  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.

  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts (per serving)

206 Calories
13g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 206
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 18%
Cholesterol 2mg 1%
Sodium 306mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Calcium 103mg 8%
Iron 1mg 6%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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