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Streusel Topped Blueberry Muffins
Reviews:
May 16, 2007

This recipe is great!!! Really tasty. I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too. I also put 2 cups of blueberries into the muffins instead of 1 1/2. The muffins turned out wonderful, really moist and delicious.

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