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My review
Pizza Burgers II
Robin Vandermause Frei
"Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!"
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Ingredients
30 m servings 322 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts
Per Serving: 322 calories; 19.1 g fat; 18.6 g carbohydrates; 18.9 g protein; 66 mg cholesterol; 953 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
9/25/2006
this is the recipe ive been looking for since i was in high school... many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.
Most helpful critical review
1/26/2008
This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.
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9/25/2006
this is the recipe ive been looking for since i was in high school... many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.
1/26/2008
This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.
1/3/2007
I did cut the recipe in 1/2 but that should not change my review. This was just food, nothing special
2/9/2011
This is the recipe I've been searching for! Thank you so much, these are exactly as I remember from high school--we love these!
1/27/2008
I loved this; instead of ground beef, I used extra lean ground turkey, then I added turkey pepperoni and fresh parmesan, in addition to fresh basil and oregano. This is a huge hit.