Pizza Burgers II

Name: Pizza Burgers II
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds ground beef; 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed; 12 ounces processed cheese food, cubed; 2 small onions, chopped; 1 (10.75 ounce) can condensed tomato soup; 1 (6 ounce) can tomato paste; 0.5 teaspoon garlic salt; 1.5 teaspoons dried oregano; 8 hamburger buns, split

3.8

(13)

10 Reviews

3 Photos

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

Recipe by Robin Vandermause Frei

Updated on September 21, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
12 ounces processed cheese food, cubed
2 small onions, chopped
1 (10.75 ounce) can condensed tomato soup
1 (6 ounce) can tomato paste
½ teaspoon garlic salt
1 ½ teaspoons dried oregano
8 hamburger buns, split

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Nutrition Facts (per serving)

322	Calories
19g	Fat
19g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 322
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	41%
Cholesterol 66mg	22%
Sodium 953mg	41%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 19g
Vitamin C 13mg	67%
Calcium 167mg	13%
Iron 3mg	14%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.