Rating: 4 stars 3.8
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.

  • Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

  • Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Nutrition Facts

322 calories; protein 18.9g; carbohydrates 18.6g; fat 19.1g; cholesterol 66mg; sodium 952.8mg. Full Nutrition
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