Name: Curried Coconut Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks; 1 teaspoon salt and pepper, or to taste; 1 ½ tablespoons vegetable oil; 2 tablespoons curry powder; ½ onion, thinly sliced; 2 cloves garlic, crushed; 1 (14 ounce) can coconut milk; 1 (14.5 ounce) can stewed, diced tomatoes; 1 (8 ounce) can tomato sauce; 3 tablespoons sugar

Directions

Step 1

Season chicken pieces with salt and pepper.

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Step 2

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Step 3

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Nutrition Facts

Per Serving:

375 calories; protein 32.2g; carbohydrates 16.7g; fat 20.9g; cholesterol 78mg; sodium 806.7mg. Full Nutrition

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Nutrition Facts

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Ingredients

Directions

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