Meat and Poultry Chicken Chicken Breast Stir-Fry Chicken and Peppers with Balsamic Vinegar 4.2 (276) 209 Reviews 11 Photos Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself. Recipe by ROBYN050501 Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup olive oil, divided 4 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely chopped 1 tablespoon dried basil ¼ cup balsamic vinegar, divided Directions Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside. Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil. Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving. I Made It Print Nutrition Facts (per serving) 324 Calories 18g Fat 13g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 72mg 24% Sodium 71mg 3% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 6g Protein 28g Vitamin C 152mg 758% Calcium 65mg 5% Iron 2mg 12% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved