Rating: 4 stars 4.1
274 Ratings
  • 5 star values: 120
  • 4 star values: 109
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 7

This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.

    Advertisement
  • Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.

  • Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.

Nutrition Facts

324 calories; protein 28.2g; carbohydrates 13.2g; fat 17.6g; cholesterol 71.9mg; sodium 71.3mg. Full Nutrition
Advertisement