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My review
Blueberry Monkey Bread
JJOHN32
"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
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Ingredients
1 h 30 m servings 415 calsOriginal recipe yields 14 servings (1 - 10 x 4 inch tube pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
- Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
- Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
- In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
- Bake for 65 minutes or until done. Lift or turn out onto a cake plate.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 415 calories; 18.6 g fat; 57.6 g carbohydrates; 5.6 g protein; < 1 mg cholesterol; 888 mg sodium. Full nutrition
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Reviews
Read all reviews 3140 Ratings
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Most helpful positive review
7/21/2005
Took this to work and got rave reviews. Made in a bundt pan and the only change I made was that I used 3 cans of buttermilk biscuit dough instead of 4 (rose just the right height and did not m...
Most helpful critical review
6/9/2000
This was a disaster! The biscuits and blueberries flooded all over the place. It turned out too gooey and soggy. Any way to fix this?
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6/9/2000
This was a disaster! The biscuits and blueberries flooded all over the place. It turned out too gooey and soggy. Any way to fix this?
7/21/2005
Took this to work and got rave reviews. Made in a bundt pan and the only change I made was that I used 3 cans of buttermilk biscuit dough instead of 4 (rose just the right height and did not m...
6/5/2002
An interesting twist to regular monkey bread. The batches that I made for my dorm floor were gone in a few hours. Very good with raspberries too.
1/18/2006
This breakfast sweet was a hit at all the brunches I've brought it to. It's a little labor intensive to roll all the biscuits in cinnamon and sugar, but it's well worth the time. I have also sub...
7/28/2003
Mmmm, delicious! THis takes me back to when I was young and we'd get stickybuns for 75 cents... I didn't have canned biscuits, so I used 2 packages of "bisquick complete cinnamon swirl" bisc...
1/15/2005
This got rave reviews at my office. Here's what I did: I used 2 cans (12oz each) of the biscuits. All other quantities werre the same. I compiled it the night before and popped it in the oven in...
8/11/2005
This was fantastic! I stuck loosely to the recipe, using just 2 jumbo buttermilk tube biscuits, (accidentally) adding about 1 or 2 tablespoons of vanilla, using 1 quart-sized ziplock bag of blue...
9/11/2005
I only used 2 tubes of biscuits and ended up making extra sauce because I thought the finished product was too dry; maybe I boiled the sauce too long because I was doing other things at the same...