Pina Colada Bread

Rating: 3.45 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

A pina colada bread made in a bread machine.

By Michelle

Gallery

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle

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Nutrition Facts

Per Serving:
181 calories; protein 3.9g; carbohydrates 32g; fat 3.2g; sodium 229.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

JOEMUSSO
Rating: 4 stars
03/29/2003
Very good product everyone loves it Read More
Helpful
(7)

Most helpful critical review

Arizona Desert Flower
Allstar
Rating: 1 stars
11/04/2011
I did not care for this bread. It isn't sweet it doesn't taste like coconut OR pineapple much less pina colada. I also did not care for the consistency. Read More
Helpful
(7)
11 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JOEMUSSO
Rating: 4 stars
03/28/2003
Very good product everyone loves it Read More
Helpful
(7)
Arizona Desert Flower
Allstar
Rating: 1 stars
11/03/2011
I did not care for this bread. It isn't sweet it doesn't taste like coconut OR pineapple much less pina colada. I also did not care for the consistency. Read More
Helpful
(7)
DANIELLE WILSON
Rating: 2 stars
03/28/2003
Not as tasty as expected. My husband loves pineapple but he was disappointed. Read More
Helpful
(6)
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Mom2EthanB
Rating: 5 stars
01/10/2007
This is one of the best bread recipes I've tried! I used coconut flavored rum and sweetened coconut because that's what I had and OMG is this a yummy bread! It smells wonderful has a light fluffy texture and is so moist! Read More
Helpful
(4)
Kristen
Rating: 4 stars
03/06/2006
This loaf came out really nicely for me. Instead of water used coconut milk for a bit more flavor. Used Bacardi Gold as well for more flavor instead of a light rum. May have used slightly more toasted coconut as well. DH said the real flavor seemed concentrated in the crust but he really liked it too. Will make this one again. Thanks Michelle! Read More
Helpful
(3)
Udo Rosenberg
Rating: 5 stars
02/09/2010
Excellent bread only change I did was to put coconut into a coffee grinder to make into powdered coconut and then dry roasted in a pan to bring out its nutty character. Kids love it but be aware the bread make alot of 'crumbs' (from the powdered coconut I think) Read More
Helpful
(3)
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Maria Wolfe
Rating: 3 stars
04/12/2005
We found it very bland and not very sweet. I don't think I'd make this again. Read More
Helpful
(1)
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