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My review
Pina Colada Bread
Michelle
"A pina colada bread made in a bread machine."
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Ingredients
3 h 5 m servings 181 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 181 calories; 3.2 g fat; 32 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful critical review
10/31/2011
I did not care for this bread. It isn't sweet, it doesn't taste like coconut OR pineapple, much less pina colada. I also did not care for the consistency.
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10/31/2011
I did not care for this bread. It isn't sweet, it doesn't taste like coconut OR pineapple, much less pina colada. I also did not care for the consistency.
4/24/2000
Not as tasty as expected. My husband loves pineapple, but he was disappointed.
1/10/2007
This is one of the best bread recipes I've tried! I used coconut flavored rum and sweetened coconut because that's what I had and OMG is this a yummy bread! It smells wonderful, has a light fluf...
2/8/2010
Excellent bread, only change I did was to put coconut into a coffee grinder to make into powdered coconut and then dry roasted in a pan to bring out its nutty character. Kids love it but be awar...
3/6/2006
This loaf came out really nicely for me. Instead of water, used coconut milk for a bit more flavor. Used Bacardi Gold as well for more flavor instead of a light rum. May have used slightly more ...