Ingredients2 h 40 m servings 181 cals
- Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
- Use dough cycle.
- At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Per Serving: 181 calories; 3.1 g fat; 31.6 g carbohydrates; 5.2 g protein; 3 mg cholesterol; 208 mg sodium. Full nutrition
ReviewsRead all reviews 4
When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may pre...
Just ok, nothing special. I added more chocolate chips. This is the second time I made it.
Fabulous! I used soy milk instead of evaporated, honey instead of sugar, and some whole wheat flour. I shaped the rolled up dough in a ring, then baked. After baking, I added a glaze of 1 T ...