Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

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Recipe Summary

cook:
30 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
10 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

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  • Use dough cycle.

  • At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

  • Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

  • Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition Facts

181 calories; protein 5.2g; carbohydrates 31.6g; fat 3.1g; cholesterol 3.4mg; sodium 208.3mg. Full Nutrition
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