This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

ruth
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

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  • Use dough cycle.

  • At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

  • Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

  • Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition Facts

181 calories; 3.1 g total fat; 3 mg cholesterol; 208 mg sodium. 31.6 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2012
Fabulous! I used soy milk instead of evaporated honey instead of sugar and some whole wheat flour. I shaped the rolled up dough in a ring then baked. After baking I added a glaze of 1 T melted butter 1 T coffee flavored liqueur 1 T soy milk and 1 cup powdered sugar. Especially good when warm! Read More
(3)

Most helpful critical review

Rating: 3 stars
01/07/2003
When prepared as directed in the original recipe I found the bread came out a little too doughy and the procedure was a bit lengthy. However the taste of the bread was quite good. You may prefer to use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep if your machine has this feature (or after the first kneading). Worth trying again. Read More
(7)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2012
Fabulous! I used soy milk instead of evaporated honey instead of sugar and some whole wheat flour. I shaped the rolled up dough in a ring then baked. After baking I added a glaze of 1 T melted butter 1 T coffee flavored liqueur 1 T soy milk and 1 cup powdered sugar. Especially good when warm! Read More
(3)
Rating: 3 stars
01/06/2003
When prepared as directed in the original recipe I found the bread came out a little too doughy and the procedure was a bit lengthy. However the taste of the bread was quite good. You may prefer to use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep if your machine has this feature (or after the first kneading). Worth trying again. Read More
(7)
Rating: 3 stars
01/06/2003
Just ok nothing special. I added more chocolate chips. This is the second time I made it. Read More
(4)
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Rating: 3 stars
04/25/2008
Reading the ingredients I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer making the preparation quite simple. However after tasting it I would call it simply chocolate chip bread. Read More
(3)
Rating: 5 stars
01/14/2012
Fabulous! I used soy milk instead of evaporated honey instead of sugar and some whole wheat flour. I shaped the rolled up dough in a ring then baked. After baking I added a glaze of 1 T melted butter 1 T coffee flavored liqueur 1 T soy milk and 1 cup powdered sugar. Especially good when warm! Read More
(3)