Black and White Pizza


This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 (12 inch) pre-baked pizza crust

  • 1 tablespoon extra virgin olive oil

  • 1 cup prepared Alfredo sauce

  • ½ clove garlic, minced

  • 1 (6 ounce) package frozen ready to eat chicken breast strips, thawed

  • ½ cup canned black beans, drained

  • 1 (6 ounce) package shredded mozzarella cheese

  • 1 (4 ounce) can sliced jalapeno peppers

  • 1 teaspoon dried parsley


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.

  3. Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.

  4. Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

Nutrition Facts (per serving)

731 Calories
38g Fat
61g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 731
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 74%
Cholesterol 94mg 31%
Sodium 2050mg 89%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 41g
Vitamin C 4mg 20%
Calcium 353mg 27%
Iron 2mg 9%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.