Recipes

Black and White Pizza

Name: Black and White Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12 inch) pre-baked pizza crust; 1 tablespoon extra virgin olive oil; 1 cup prepared Alfredo sauce; 0.5 clove garlic, minced; 1 (6 ounce) package frozen ready to eat chicken breast strips, thawed; 0.5 cup canned black beans, drained; 1 (6 ounce) package shredded mozzarella cheese; 1 (4 ounce) can sliced jalapeno peppers; 1 teaspoon dried parsley

4.6

(64)

47 Reviews

12 Photos

This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

Recipe by TIFFANYJEAN

Published on April 3, 2019

12

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon extra virgin olive oil
1 cup prepared Alfredo sauce
½ clove garlic, minced
1 (6 ounce) package frozen ready to eat chicken breast strips, thawed
½ cup canned black beans, drained
1 (6 ounce) package shredded mozzarella cheese
1 (4 ounce) can sliced jalapeno peppers
1 teaspoon dried parsley

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

Nutrition Facts (per serving)

731	Calories
38g	Fat
61g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 731
% Daily Value *
Total Fat 38g	48%
Saturated Fat 15g	74%
Cholesterol 94mg	31%
Sodium 2050mg	89%
Total Carbohydrate 61g	22%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 41g
Vitamin C 4mg	20%
Calcium 353mg	27%
Iron 2mg	9%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.