Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.

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  • Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.

  • On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.

Nutrition Facts

264.7 calories; 2.7 g protein; 14.8 g carbohydrates; 0 mg cholesterol; 835.8 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2005
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium! Read More
(22)

Most helpful critical review

Rating: 1 stars
03/21/2004
if it was possible i wouldnt give this a single star this recipe just combines a whole lot of hot and spicy stuff... Read More
(17)
19 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/01/2005
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium! Read More
(22)
Rating: 5 stars
07/01/2005
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium! Read More
(22)
Rating: 5 stars
08/23/2008
I made a Virgin Mary with this recipe by omitting the vodka. Excellent spicy hot and refreshing! Read More
(17)
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Rating: 1 stars
03/21/2004
if it was possible i wouldnt give this a single star this recipe just combines a whole lot of hot and spicy stuff... Read More
(17)
Rating: 5 stars
04/05/2008
My husband is very picky about what makes a good Bloody Mary and he really like this recipes. Read More
(10)
Rating: 4 stars
06/11/2007
I like this recipe but I also like a dash of celery salt and a splash of beer! Very good! Read More
(10)
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Rating: 4 stars
07/07/2005
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper. Read More
(10)
Rating: 5 stars
08/18/2007
One word and one word only.........AMAZING!!!! Thank you! Read More
(9)
Rating: 5 stars
06/15/2007
Delicious! I'm not a big fan of Horseradish so I omitted that but followed the recipe otherwise. I will never make a Bloody Mary any other way...Thanks for sharing! Read More
(8)
Rating: 5 stars
06/15/2008
I was quite surprised at how good this tasted! My husband omitted the horseradish and the "garnishes" but it was great! I'm not a big fan of most drinks but I actually liked this.:D Read More
(7)