Recipes Bread Quick Bread Recipes Fruit Bread Recipes Strawberry Nut Bread 4.4 (79) 68 Reviews 9 Photos Another fruit bread to serve with lemonade or hot tea. This is a very moist bread. Recipe by JJOHN32 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 1 hrs 40 mins Servings: 20 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 teaspoons ground cinnamon 2 cups white sugar 2 cups sliced fresh strawberries 4 eggs 1 ¼ cups vegetable oil 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans. Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full. Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing. I Made It Print Nutrition Facts (per serving) 326 Calories 19g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 326 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Cholesterol 37mg 12% Sodium 136mg 6% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 21g Protein 4g Vitamin C 10mg 49% Calcium 20mg 2% Iron 1mg 7% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved