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My review
Strawberry Nut Bread
JJOHN32
"Another fruit bread to serve with lemonade or hot tea. This is a very moist bread."
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Ingredients
1 h 40 m servings 326 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts
Per Serving: 326 calories; 18.8 g fat; 36.7 g carbohydrates; 4.2 g protein; 37 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 6374 Ratings
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Most helpful positive review
7/13/2002
This was excellent. This bread comes out so perfect and flavorful. The key is to use really fresh strawberries and add more than it calls for. I have made 10 loaves of this. I have even added ba...
Most helpful critical review
8/15/2000
I thought something was missing from this bread while preparing it. Besides noticing that there are not ingredients listed for the "Nuts" I omitted them from my recipe. The strawberries turned...
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7/13/2002
This was excellent. This bread comes out so perfect and flavorful. The key is to use really fresh strawberries and add more than it calls for. I have made 10 loaves of this. I have even added ba...
10/20/2004
Mmm. I have been making this for years. This is one of those recipes you can make if you want to impress someone, and they will have no idea how easy it actually is. It is also great for bake s...
6/25/2008
Nice recipe--moist, with perfectly balanced flavors of strawberries, cinnamon and nuts (I used pecans) It's a perfect, basic breakfast bread--not too sweet, with no distractions from toppings, f...
3/20/2006
I had really excellent results with this recipe. After reading the reviews for this one and also for the strawberry bread on the site, I made a few adjustments. I used only one cup of sugar ...
5/10/2007
OH - MY - GOODNESS! One of my new favorite bread recipes - and I have a few. This bread is the BEST! During strawberry season here, I made more than a dozen mini loaves, and everyone loved it. I...
4/25/2001
MMM Good!!! I made this without the nuts and it turned out delicious! Thank you Eleanor!
6/13/2000
My husband said this is the best bread he has ever had. I have to agree with him. Even the kids liked it.