Rating: 4.5 stars
170 Ratings
  • 5 star values: 107
  • 4 star values: 45
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 3

Creamy rich chicken in white wine sauce. Serve over rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.

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  • When chicken is cooked through, remove to a dish, and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid, breaking up the garlic cloves as much as you can. Return chicken to the pan, and heat through.

Nutrition Facts

653 calories; protein 43.4g; carbohydrates 6.5g; fat 45g; cholesterol 225.4mg; sodium 1040.2mg. Full Nutrition
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