-
-
My review
White-Hot Hot Chocolate
9
Mikey Tarts
"Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 344Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth.
- Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4249 Ratings
-
-
-
-
-
Most helpful positive review
2/6/2005
Now this stuff is awesome! I have always been a white chocolate fan. I also love cayenne pepper. I never would have dreamed of ever having the two together. I can't say enough good about it. Bes...
Most helpful critical review
1/16/2011
This was okay. It tasted kinda funny to me.
Most helpful
Most positive
Least positive
Newest
2/6/2005
Now this stuff is awesome! I have always been a white chocolate fan. I also love cayenne pepper. I never would have dreamed of ever having the two together. I can't say enough good about it. Bes...
2/11/2005
This was nice twist on regular hot chocolate. I didn't have any cayenne papper on hand so I substituted chili powder instead and it was still pretty good. You may want to strain it before you dr...
10/30/2006
easy to make gourmet hot chocolate. my friends told me they aren't going to starbucks anymore to get their white hot chocolate. they'll just come round my house instead!
12/23/2008
Cayanne Pepper in white hot chocolate? I said no way. But then I tasted it. YES WAY! Its amazing! You can not taste it, only feel the warmth and spicyness. I added more. Everyone who tasted...
10/21/2008
Yum! I have been waiting to try this and this morning it was finally cold enough! The pepper freaked me out a little but once I tasted it...no more! On the reheat I did add about a tsp of vanill...
3/3/2008
My new favorite hot chocolate. I'm afraid to add the egg, but it's still great without it. If you want to go hotter, just add more pepper and cinnamon. Fantastic.
9/23/2004
mmmm, yummy. I think the egg overpowers the drink a little, but the cayenne pepper definitely adds a kick and warms your throat quickly. Delicious!
12/29/2007
This was very good. I've been wanting to make this recipe for a long time, and finally did today- it's freezing outside and there is snow everywhere. A good day to stay inside, be cozy and dri...
1/4/2009
Pretty good. I think it's just a little too eggy for me, though. It's got a oldfashioned custard taste to it.