Now this stuff is awesome! I have always been a white chocolate fan. I also love cayenne pepper. I never would have dreamed of ever having the two together. I can't say enough good about it. Best hot chocolate I ever had! Beware though! Do not drink too much! This will do to you the same as eating too much candy will do to you. You stomach will not feel well trust me. You can have too much of a good thing. Still 5 stars for sure! Emailing this one all over the place!
This was nice twist on regular hot chocolate. I didn't have any cayenne papper on hand so I substituted chili powder instead and it was still pretty good. You may want to strain it before you drink it if you don't like little bits of floating spices.
easy to make gourmet hot chocolate. my friends told me they aren't going to starbucks anymore to get their white hot chocolate. they'll just come round my house instead!
Cayanne Pepper in white hot chocolate? I said no way. But then I tasted it. YES WAY! Its amazing! You can not taste it only feel the warmth and spicyness. I added more. Everyone who tasted it couldn't get enough and no one could tell what the secret ingredient was- although they knew it was there. I made four batches last night and can't wait to make more! Add a little aged rum and WOW (look for a # on the bottle or "anejo" for aged rum). To the person who used Chilli powder- that's not even close. Cayanne give heat not flavor. Chilli peppers do the opposite. I bet with Chilli it was gross. You should try it again with Cayenne you'll love it.
Yum! I have been waiting to try this and this morning it was finally cold enough! The pepper freaked me out a little but once I tasted it...no more! On the reheat I did add about a tsp of vanilla which made it even more tasty. Thanks!
My new favorite hot chocolate. I'm afraid to add the egg but it's still great without it. If you want to go hotter just add more pepper and cinnamon. Fantastic.
mmmm yummy. I think the egg overpowers the drink a little but the cayenne pepper definitely adds a kick and warms your throat quickly. Delicious!
This was very good. I've been wanting to make this recipe for a long time and finally did today- it's freezing outside and there is snow everywhere. A good day to stay inside be cozy and drink hot chocolate. This recipe took a little time to make- melting the chocolate adding the egg then the milk and heating it slowly. But it's worth it. I used a Pyrex bowl on top of a pan of simmering water and did the whole recipe in the bowl. My husband was on hand to help me make this and I was glad when I got to the adding milk to egg part. Two pairs of hands are helpful there. I only added a dash of cayenne. The whole family enjoyed this- the babies had thiers with a candy cane stirrer.
Pretty good. I think it's just a little too eggy for me though. It's got a oldfashioned custard taste to it.
This was okay. It tasted kinda funny to me.