Recipe by: Mary E. Crain
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I made several loaves and gave them as Christmas gifts. Big hit and so easy! I used real rum instead of rum extract, increased the nutmeg to 1/2 tsp., and added 1/3 cup vegetable oil (was too ...
This quick bread turned out VERY dry and tastless. I may retry it with more spices and a different eggnog recipe. I wish I hadn't wasted the homemade eggnog on this.
I made several loaves and gave them as Christmas gifts. Big hit and so easy! I used real rum instead of rum extract, increased the nutmeg to 1/2 tsp., and added 1/3 cup vegetable oil (was too ...
Especially after it sits overnight, this bread has great flavor. With guidance from previous users (gotta love allrecipes's devoted reviewers!) and my own intuition, I made the following change...
This recipe is SO tasty! I used 5.75" X 3.25" pans (for gifts). The gift loaves were a HUGE hit! Be careful using the smaller pans -- I almost lost my first batch because they were close to b...
I made this bread and gave small loaves away at Christmas--it was wonderful!! I made 2 batches--one with rum extract, and one with real rum and you couldn't really tell the difference--they wer...
I have made this bread for a couple of years--it is better after a couple days but a little dry. This year I decided to experiment--overall I used canola oil instead of the butter,cut the flour...
This bread tastes REALLY good, but the recipe definitely needs to be tweaked. Even after I added extra oil, as another reviewer did, I found this bread still very dry. (Maybe a little less flour...
After reading both recipes and reviews for Eggnog Quick Bread, I combined reviewers suggestions. I added: 1 package (1 oz size) Vanilla instant puddding, 5 Tbsp oil (instead of using the melt...
Very easy to make and absolutely delicious. I served it with rum sauce for extra calories.........oops, I mean for an extra treat!
Yummy! It smells great too. I didn't have any rum extract and it was still good. Next time I'd use a pinch more nutmeg. I didn't put in a full cup of sugar and I used only 2 cups of flour (o...