Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Slow Cooker Chicken Vegetable Soup with Egg Noodles 4.0 (2) 2 Reviews 1 Photo Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up. Recipe by Beanie76 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 30 mins Cook Time: 7 hrs 15 mins Total Time: 7 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients cooking spray 1 medium onion, chopped 2 medium boneless skinless chicken breasts, cut into 1-inch cubes 2 large carrots, chopped 2 stalks celery, sliced 1 green bell pepper, diced 1 teaspoon dried thyme ½ teaspoon pepper 1 (14.5 ounce) can diced tomatoes, undrained 2 cups chicken broth, or more as needed 2 ounces dried egg noodles Directions Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker. Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid. Cover and cook on Low for 7 hours. While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside. When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes. I Made It Print Nutrition Facts (per serving) 176 Calories 2g Fat 21g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 176 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 48mg 16% Sodium 893mg 39% Total Carbohydrate 21g 8% Dietary Fiber 3g 11% Total Sugars 7g Protein 17g Vitamin C 19mg 95% Calcium 45mg 3% Iron 2mg 13% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved