Slow Cooker Chicken Vegetable Soup with Egg Noodles

Name: Slow Cooker Chicken Vegetable Soup with Egg Noodles
Prep time: 30 min
Cook time: 435 min
Total time: 465 min
Ingredients: cooking spray; 1 medium onion, chopped; 2 medium boneless skinless chicken breasts, cut into 1-inch cubes; 2 large carrots, chopped; 2 stalks celery, sliced; 1 green bell pepper, diced; 1 teaspoon dried thyme; 0.5 teaspoon pepper; 1 (14.5 ounce) can diced tomatoes, undrained; 2 cups chicken broth, or more as needed; 2 ounces dried egg noodles

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Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.

Recipe by Beanie76

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

7 hrs 15 mins

Total Time:

7 hrs 45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 medium onion, chopped
2 medium boneless skinless chicken breasts, cut into 1-inch cubes
2 large carrots, chopped
2 stalks celery, sliced
1 green bell pepper, diced
1 teaspoon dried thyme
½ teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
2 cups chicken broth, or more as needed
2 ounces dried egg noodles

Directions

Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
Cover and cook on Low for 7 hours.
While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.

Nutrition Facts (per serving)

176	Calories
2g	Fat
21g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 48mg	16%
Sodium 893mg	39%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 17g
Vitamin C 19mg	95%
Calcium 45mg	3%
Iron 2mg	13%
Potassium 400mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.