Slow Cooker Chicken Vegetable Soup with Egg Noodles


Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.

Prep Time:
30 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 45 mins
4 servings


  • cooking spray

  • 1 medium onion, chopped

  • 2 medium boneless skinless chicken breasts, cut into 1-inch cubes

  • 2 large carrots, chopped

  • 2 stalks celery, sliced

  • 1 green bell pepper, diced

  • 1 teaspoon dried thyme

  • ½ teaspoon pepper

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 2 cups chicken broth, or more as needed

  • 2 ounces dried egg noodles


  1. Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.

  2. Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.

  3. Cover and cook on Low for 7 hours.

  4. While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.

  5. When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.

Nutrition Facts (per serving)

176 Calories
2g Fat
21g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 48mg 16%
Sodium 893mg 39%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 17g
Vitamin C 19mg 95%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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