*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really great flavor especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in.
Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did add some garlic powder, worchestershire sauce, and 1/2 can of Hunt's meatloaf tomato sauce (and put the other half on top of the meatloaf).
I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper I skipped the nuts and the meatloaf seasoning mix as there's way too much salt in that for my taste. I made up for it by adding my own seasonings. Yummy and thanks!
This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant and it still had a nice moist texture. Once again it is a very succulent recipe that 6 out of 7 of my family members enjoyed and said we'd definately make this again!
This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts I kept to the recipe but next time I would probably add my own seasonings instead of the prepared ones most to cut down the salt. We enjoyed this for 2 dinners and are still enjoying the sandwiches.