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Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...
Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...
Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did ...
this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all
I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper, I skipped the nuts and the meatloaf seas...
This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant a...
I cut down this recipe significantly to feed two people for dinner and to have left overs for dinner the next day. We both thought this was a tasty meatloaf.
This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts...