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My review
Seattle Fire Station 25 Meatloaf
2
TUZOLTO
"A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach."
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Ingredients
2 h 20 m servings 1020Original recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
- In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
- Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
Nutrition Facts
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
2/18/2005
Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...
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2/18/2005
Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...
1/26/2010
Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did ...
1/28/2009
this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all
4/12/2005
I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper, I skipped the nuts and the meatloaf seas...
9/5/2008
This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant a...
2/18/2010
I cut down this recipe significantly to feed two people for dinner and to have left overs for dinner the next day. We both thought this was a tasty meatloaf.
9/26/2009
This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts...