Rating: 4.5 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.

  • In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.

  • Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Nutrition Facts

1020 calories; protein 60.4g; carbohydrates 20g; fat 78.1g; cholesterol 241.9mg; sodium 2501.1mg. Full Nutrition
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