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Buffalo Chicken Dip
November 20, 2006

I got this recipe about a month ago off of this site to take to a pitch-in and since then have made it 3 more times! It's a total hit and everyone loves it! My changes (okay, I made quite a few): use 1/2 cup Frank's Buffalo Wing Sauce and 1/2 cup Red Hot, 1/2 cup of Ranch dressing and 1/2 cup Blue Cheese dressing, and put almost all of the cheese in the dip and just sprinkle some on top. Oh yeah, and we used fresh chicken shredded in the food processor as someone suggested. And we didn't like the crock pot method - it made the dip get dried out pretty quickly. We just cooked it on the stove and put it into a serving dish (we did end up puting in the microwave a few times, but that was okay). This is great because the recipe itself is very low carbs and you can use low fat cream cheese, dressing, and cheese and you don't experience all that much guilt... especially when served with celery sticks (although those Fritos scoops are fabulous!) Thanks for this one!

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