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Buffalo Chicken Dip
September 12, 2007

I made this today for the first time and it is excellent!! I have been trying out lots of different recipes to prepare for my annual Halloween party and this one will definately make it to the table! Canned chicken is repulsive to me so I used rotissary chicken (from Sams), which has such wonderful flavor and compliments the entire dish. Also...nothing beats Franks Original Hot Sauce! Used blue cheese instead of ranch and 1/3 less fat cream cheese. Combined all in the crock pot and let it sit on low for a couple of hours. Served with tortilla chips, celery and scoops. Yum, yum, yum!!!

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