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Buffalo Chicken Dip

Rated as 4.7 out of 5 Stars

"This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!"
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Ingredients

45 m servings 284 cals
Original recipe yields 20 servings (5 cups)

Directions

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  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Watch Now

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 284 calories; 22.6 g fat; 8.6 g carbohydrates; 11.1 g protein; 54 mg cholesterol; 552 mg sodium. Full nutrition

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Reviews

Read all reviews 3425
  1. 4648 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great dip for football season! I used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until...

Most helpful critical review

Definitely wasn't what I expected.... probably won't make again.

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Great dip for football season! I used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3 less-fat cream cheese (aka Neufchatel), and 1 lb. of fresh chicken that was boiled for 20 minutes (or until...

I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder chees...

the biggest hit for the superbowl party! I did use bleu cheese dressing instead of ranch because thats what you eat with buffalo chicken! I also used 2 boneless chicken breasts instead of cann...

A KEEPER! A really tasty and unique dip with the perfect amount of zip. I used 3 boneless skinless chicken breasts, boiled and shredded. (I can't stand canned meat) I mixed all ingredients and b...

I got this recipe about a month ago off of this site to take to a pitch-in and since then have made it 3 more times! It's a total hit and everyone loves it! My changes (okay, I made quite a fe...

This is a great and easy appetizer to make and is very well received and I have never brought any home from any party. I read the reviews before making it and like many others I made a few modi...

This is sooo good!!! I cut the recipe in half and baked it in the oven for 20 min instead of the slow-cooker. Next time I'll try it with blue cheese dressing instead od ranch. Either way, you c...

I made this today for the first time and it is excellent!! I have been trying out lots of different recipes to prepare for my annual Halloween party and this one will definately make it to the ...

This is excellent. I've made this dish many times, and everyone keeps requesting it again. I mix 1/2 Ranch dressing and 1/2 blue cheese. I do not use the chedder cheese. I tried it once, and ...