Hot Fruit Salad


This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
12 servings


  • 1 (20 ounce) jar chunky applesauce

  • 1 (21 ounce) can cherry pie filling

  • 1 (15 ounce) can sliced peaches, drained

  • 1 (11 ounce) can mandarin orange segments, drained

  • 1 (8 ounce) can pineapple chunks

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon


  1. Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.


This may also be baked in the oven using a 9x13 inch baking dish. Bake for 90 minutes at 350 degrees F (175 degrees C).

Nutrition Facts (per serving)

149 Calories
0g Fat
38g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 0g 0%
Sodium 15mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 22g
Protein 1g
Vitamin C 14mg 71%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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