Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Low-Cholesterol Blueberry Muffins 4.1 (51) 42 Reviews 9 Photos This low-cholesterol muffin recipe is easy and delicious. Recipe by JJOHN32 Updated on December 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients vegetable oil cooking spray 1 ½ cups all-purpose flour, divided 1 cup fresh blueberries 1 egg white 1 tablespoon vegetable oil ½ cup skim milk 2 tablespoons margarine, melted ½ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt Directions Preheat the oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease a 12-cup muffin tin. Set aside. Mix 1/4 cup flour with blueberries and set aside. Beat egg white and vegetable oil lightly in a bowl. Stir in milk and melted margarine. Mix together remaining 1 1/4 cups flour, sugar, baking powder, and salt in a separate bowl. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy but do not overmix. Fold in blueberries. Fill each muffin tin 2/3 full with batter. Bake in the preheated oven until golden brown, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 127 Calories 3g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 127 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 10g Protein 2g Vitamin C 1mg 6% Calcium 62mg 5% Iron 1mg 4% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved