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Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
127 calories; protein 2.4g; carbohydrates 22.8g; fat 3.1g; cholesterol 0.2mg; sodium 159.7mg. Full Nutrition
Most helpful positive review
I made some changes to this recipe and my muffins were absolutely delicious! I used 100% whole wheat flour (I NEVER do half white half wheat; I prefer all whole wheat flour) 1 whole egg instead of egg whites Applesauce instead of oil 1 tablespoon fat free french vanilla yogurt and 2% milk instead of skim. I used frozen wild blueberries but I'm not sure that made much of a difference. At the end before I baked them I threw in some ground flaxseed meal. They are very moist and they taste delish! Read More
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(33) Most helpful critical review
I made this twice and wish I had just bought a box mix. Other recipes for muffins are so much better than this one. They were dry and not very sweet. I recomend trying any other recipe for muffins before this one. Read More
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(35) Reviews: Most Helpful
I made this twice and wish I had just bought a box mix. Other recipes for muffins are so much better than this one. They were dry and not very sweet. I recomend trying any other recipe for muffins before this one. Read More
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(35) I made some changes to this recipe and my muffins were absolutely delicious! I used 100% whole wheat flour (I NEVER do half white half wheat; I prefer all whole wheat flour) 1 whole egg instead of egg whites Applesauce instead of oil 1 tablespoon fat free french vanilla yogurt and 2% milk instead of skim. I used frozen wild blueberries but I'm not sure that made much of a difference. At the end before I baked them I threw in some ground flaxseed meal. They are very moist and they taste delish! Read More
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(33) Quite good. I changed recipe by using one whole egg added an extra 1/2c milk and brown sugar instead of white. I made the first batch by the original recipe and found them a little dry. By adding the extra milk it fluffed them up perfectly. Read More
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(24) Advertisement
These really are great muffins. I read all the other reviews and then made changes. I added a whole egg and 1/2c of vanilla yogurt. They turned out really moist and are perfect for breakfast. Read More
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(18) This is a good recipe for low fat muffins and it can be used with other berries. I prepared them with half white flour/half whole wheat flour and it turned out nice. Read More
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(18) I was a little scared when I finished making the batter because it was a VERY dry batter. But don't worry they turn out great. They were fluffy and a little bit like cake but had this great crunchy outside. They were really tasty. Read More
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(11) Advertisement
really liked these muffins they were light and tasty but not too sweet grest for breakfast but not really a dessert muffin. I added the entire egg and a heaping teaspooon of vanilla yogourt after reading reviews saying muffins were too dry. Read More
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(11) very good muffins they have to taste good or iam not going to eat them and these sure pass the test thanks dave Read More
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(11) 
