Rating: 4.5 stars 4.5
303 Ratings
  • 5 star values: 208
  • 4 star values: 62
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 8

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

162 calories; protein 2.8g; carbohydrates 32.3g; fat 2.7g; cholesterol 21mg; sodium 409.8mg. Full Nutrition
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