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Vegan Brownies
January 01, 2008

I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! These are incredible! I made a few changes, but nothing major; just little things to suit my personal tastes, and my boyfriend & I REALLY loved these! We made a half-batch, and these are my notes: -Used 1/4 c. canola oil, plus 1/2 c. organic unsweetened applesauce for the oil. -Added 1/4 tsp. almond extract, in addition to the vanilla. -Threw in about 1 c. semi-sweet chocolate chips (vegan, of course!). -Used coffee instead of water. We baked for 23 minutes, and they are ooey, gooey, DELICIOUSNESS! Thank you so much for sharing! I will be making these quite often, I'm sure. *Oh--Also: I didn't find these crumbly at all, as stated by other reviewers. Perhaps the applesauce helped bind them together better?*

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