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Vegan Brownies
September 24, 2007

These were good but crumbly. I wouldn't take them to a get together, due to the crumbliness, but I'd definitely make them again to eat at home. They didn't seem too oily to me like some reviewers stated. I baked them for 35 minutes, a little longer than the recipe called for. Some reviewers have commented that white sugar isn't vegan. If it's cane sugar, it may not be vegan if it has been processed with bone char but not all cane sugar is processed that way. You'd need to write, call, or e-mail the manufacturer and ask. I prefer not to mess with that and just use beet sugar. It looks and tastes just like cane sugar and is vegan as it is never processed with bone char. Also, "THEBOYCANPLAY" said that these are "not exactly vegan, as being vegan implies a bit more of a mindset than "no eggs, no dairy" I'm not sure exactly why this reviewer said this. If it's because of the white sugar, again, white sugar can be vegan. If it's because these aren't exactly a health food, food doesn't have to be healthy to qualify as vegan. A food is vegan if it doesn't contain animal products of any kind.

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