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Vegan Brownies
June 12, 2007

My non-egg- and meat-eating friend alike made these brownies disappear at a work function. I DEFINITELY recommend cutting the oil to 1/4 cup and adding 3/4 cup applesauce. It makes these MUCH more brownie-like. Also, I added some chocolate chips and a VERY SCANT layer of icing to the top (not vegan, because it was milk chocolate), and it got rave reviews. Also kept them a bit more moist. If you add the applesauce, you do not need to overbake. 25-30 mins is just fine. YUMMY!

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