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My review
Vegan Brownies
SANDYWIFEY31S
"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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Ingredients
50 m servings 284 calsOriginal recipe yields 16 servings (16 brownies)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 284 calories; 14.3 g fat; 39.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 8821022 Ratings
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Most helpful positive review
12/18/2008
I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Here are...
Most helpful critical review
1/24/2011
I'm sorry - I followed this recipe to a "T" and they were without a doubt THE worst brownies ever. I always bake for my husband's work & one of the girls recently became a vegan. I'll admit I ha...
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12/18/2008
I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Here are...
1/21/2007
I reviewed this recipe once before, thinking these were awesome brownies. I tried making them again last night with a few changes and they turned out the absolute best brownies I have ever made....
12/20/2006
These are only vegan if you use raw sugar. If you use white sugar they are not even vegetarian, as animal bone char is used in the bleaching process.
1/1/2008
I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! These are incredible! I made a few changes, but nothing major; just little things to suit my personal tastes, a...
2/14/2008
I'm fairly experienced with vegan baking and often just adapt existing non-vegan recipes (it's fairly easy once you've gone through a bit of trial and error and know what works and what doesn't)...
9/24/2007
These were good but crumbly. I wouldn't take them to a get together, due to the crumbliness, but I'd definitely make them again to eat at home. They didn't seem too oily to me like some review...
6/12/2007
My non-egg- and meat-eating friend alike made these brownies disappear at a work function. I DEFINITELY recommend cutting the oil to 1/4 cup and adding 3/4 cup applesauce. It makes these MUCH m...
9/15/2007
These are awesome brownies. I wanted to cut back on fat and calories some though, so I used splenda instead of white sugar, and 1 1/2 cups of soy milk and 1/2 cup of oil instead of 1 cup water ...