Rating: 4 stars
1126 Ratings
  • 5 star values: 598
  • 4 star values: 306
  • 3 star values: 109
  • 2 star values: 59
  • 1 star values: 54

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Recipe Summary

cook:
25 mins
additional:
10 mins
total:
50 mins
prep:
15 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts

284 calories; protein 2.4g; carbohydrates 39.2g; fat 14.3g; sodium 169.4mg. Full Nutrition
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