Vegan Brownies


Mmmmm, vegan brownies! These brownies are very gooey, which is a good thing in my book. However, if you prefer them a little more solid, you'll need to bake the brownies longer than the recommended time. Great for people with egg or dairy allergies, too!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
16 brownies


  • 2 cups unbleached all-purpose flour

  • 2 cups white sugar

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup water

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.

  3. Bake in the preheated oven until top is no longer shiny, 25 to 30 minutes. Let cool for at least 10 minutes before cutting into 16 squares.

    close up view of vegan brownies with cocoa powder sprinkled on top
    kevin chavarria

Nutrition Facts (per serving)

284 Calories
14g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 284
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Sodium 169mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 2g
Calcium 21mg 2%
Iron 1mg 7%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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