Vegan Brownies

Name: Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups unbleached all-purpose flour; 2 cups white sugar; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup water; 1 cup vegetable oil; 1 teaspoon vanilla extract

4.2

(1,163)

1,003 Reviews

126 Photos

Mmmmm, vegan brownies! These brownies are very gooey, which is a good thing in my book. However, if you prefer them a little more solid, you'll need to bake the brownies longer than the recommended time. Great for people with egg or dairy allergies, too!

Recipe by SANDYWIFEY31S

Updated on July 14, 2022

126

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

16

Yield:

16 brownies

Jump to Nutrition Facts

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir together flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.
Bake in the preheated oven until top is no longer shiny, 25 to 30 minutes. Let cool for at least 10 minutes before cutting into 16 squares.

kevin chavarria

Nutrition Facts (per serving)

284	Calories
14g	Fat
39g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 284
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Sodium 169mg	7%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 2g
Calcium 21mg	2%
Iron 1mg	7%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.