Chinky's Mango Bread

4.3
(91)

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
20
Yield:
2 to 4 - x inch loaves

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 1 ¼ cups white sugar

  • 2 eggs

  • ¾ cup vegetable oil

  • 2 ½ cups mangos, peeled, seeded and chopped

  • 1 teaspoon lemon juice

  • ¼ cup raisins

Directions

  1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.

  2. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts (per serving)

193 Calories
9g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 193
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 19mg 6%
Sodium 192mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Vitamin C 6mg 30%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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