Chinky's Mango Bread

Name: Chinky's Mango Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 0.5 teaspoon salt; 1.25 cups white sugar; 2 eggs; 0.75 cup vegetable oil; 2.5 cups mangos, peeled, seeded and chopped; 1 teaspoon lemon juice; 0.25 cup raisins

4.3

(91)

74 Reviews

10 Photos

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Recipe by Chinky Viola

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

20

Yield:

2 to 4 - x inch loaves

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Directions

Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts (per serving)

193	Calories
9g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 193
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	7%
Cholesterol 19mg	6%
Sodium 192mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g
Vitamin C 6mg	30%
Calcium 10mg	1%
Iron 1mg	4%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.