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My review
Ham and Corn Bake - Easy and Yummy!
RACERWIDOW
"A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt."
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Ingredients
1 h 20 m servings 612 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
- In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
- Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.
Nutrition Facts
Per Serving: 612 calories; 38.4 g fat; 35.7 g carbohydrates; 32.5 g protein; 228 mg cholesterol; 5027 mg sodium. Full nutrition
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Reviews
Read all reviews 2526 Ratings
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Most helpful positive review
11/9/2009
This recipe was good but I did make some changes after reading reviews. First of all I soaked my ham in cold water for an hour after dicing to leach out some of the salt. I used garlic powder ...
Most helpful critical review
5/23/2008
Followed the recipe. Too much egg and was very runny after coming out of oven. Did not add any extra liquid to soup and drained corn completely. Would not make this again.
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11/9/2009
This recipe was good but I did make some changes after reading reviews. First of all I soaked my ham in cold water for an hour after dicing to leach out some of the salt. I used garlic powder ...
12/27/2008
I'm glad I read the reviews ... I added sauteed garlic and whipping cream to help counter-balance the saltiness. I also added a tablespoon of sweet honey mustard. Plus a handful of frozen peas f...
5/21/2004
We liked it. Kids, too. I'm glad I used garlic powder instead of garlic salt. There's enough salt from the other ingredients. I couldn't find Crm. of asparagus, so I substituted Crm of Broccoli...
5/23/2008
Followed the recipe. Too much egg and was very runny after coming out of oven. Did not add any extra liquid to soup and drained corn completely. Would not make this again.
4/25/2008
I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated garlic and garlic/herb seasoned bread crumbs. Because ham is salty in addition to using canned items...
1/3/2008
i took a few suggestions from the other reviews and used garlic powder instead of garlic salt. they were right, it's salty enough. and i used 2 eggs instead of 3. it turned out good. not a meal...
5/3/2006
This was unbearable salty. I could not taste anything but the salty flavor
4/18/2006
I used bagged stuffing for the bread crumbs. Garlic powder instead of salt, it's quite salty enough without it.