Whole Wheat Zucchini Herb Bread

4.5
(60)

This bread is very light and rises high.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
10
Yield:
1 to 1 - pound loaf

Ingredients

  • ½ cup water

  • 2 teaspoons honey

  • 1 tablespoon vegetable oil

  • ¾ cup grated zucchini

  • ¾ cup whole wheat flour

  • 2 cups bread flour

  • 1 tablespoon chopped fresh basil

  • 2 teaspoons sesame seeds

  • 1 teaspoon salt

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts (per serving)

153 Calories
2g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 235mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g
Vitamin C 2mg 8%
Calcium 16mg 1%
Iron 2mg 10%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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