Rating: 4.5 stars
88 Ratings
  • 5 star values: 60
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.

  • Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.

Nutrition Facts

141 calories; protein 2.5g; carbohydrates 21g; fat 5.4g; cholesterol 16.3mg; sodium 188.5mg. Full Nutrition
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