New this month
Get the Allrecipes magazine

Poppy Seed Bread III

"We usually make this bread around Christmas time, but it's good anytime!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 268 cals
Original recipe yields 24 servings (2 loaves)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts


Per Serving: 268 calories; 11.6 g fat; 38.2 g carbohydrates; 3 g protein; 24 mg cholesterol; 191 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first.

Most helpful critical review

I was disappointed. I thought it would be better because of all the good reviews it got. This stuck to the pans horribly and was way to eggy. Due to that I will be serving it for breakfast and n...

Most helpful
Most positive
Least positive
Newest

My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first.

The combination of Butter & Almond extract in this cake is amazing! This is by far the best one yet that I found and made on this site. It is very moist and bakes beautifully in a bundt pan.I ha...

I have been making this bread for Christmas for over 20 years minus the glaze. I add two cups of frozen pie cherries off of my tree. I have used one can of cherries (NOT pie filling) and the res...

This was a delicious quick bread and I even forgot to put the gaze on at the end. Next time I will add the glaze but it was still delicious without it. Also, I didn't have any butter favoring bu...

I can't say enough good things about this bread. Every time I've made it it has been delicious, and anytime I make it for company, I'm hounded mercilessly until I give them a copy of the recipe...

I substituted half splenda/half sugar and half applesauce/half oil to make it a bit healthier and it was fantastic! I didn't add the glaze. It didn't need it as it was moist, and sweet! lovely!

Really good recipe, very moist, and yummy

I was give this recipe about 20 years ago and, since then, I have been asked to make it for every event. I have given the recipe (which was called Almond Teacake Bread) to so many people. It is ...

Amazing! I never use the glaze and this loaf gets rave reviews every time! One thing I do play with: each time I've added just a tablespoon of Cointreau. Never tried it without it, and never ...