Recipe by: Shirley M.
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My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first.
I was disappointed. I thought it would be better because of all the good reviews it got. This stuck to the pans horribly and was way to eggy. Due to that I will be serving it for breakfast and n...
My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first.
The combination of Butter & Almond extract in this cake is amazing! This is by far the best one yet that I found and made on this site. It is very moist and bakes beautifully in a bundt pan.I ha...
I have been making this bread for Christmas for over 20 years minus the glaze. I add two cups of frozen pie cherries off of my tree. I have used one can of cherries (NOT pie filling) and the res...
This was a delicious quick bread and I even forgot to put the gaze on at the end. Next time I will add the glaze but it was still delicious without it. Also, I didn't have any butter favoring bu...
I can't say enough good things about this bread. Every time I've made it it has been delicious, and anytime I make it for company, I'm hounded mercilessly until I give them a copy of the recipe...
I substituted half splenda/half sugar and half applesauce/half oil to make it a bit healthier and it was fantastic! I didn't add the glaze. It didn't need it as it was moist, and sweet! lovely!
I was give this recipe about 20 years ago and, since then, I have been asked to make it for every event. I have given the recipe (which was called Almond Teacake Bread) to so many people. It is ...