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My review
Garlic Cheese Biscuits
Brenda
"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."
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Ingredients
20 m servings 152Original recipe yields 10 servings (10 - 12 biscuits)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 363466 Ratings
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Most helpful positive review
1/22/2006
I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He trie...
Most helpful critical review
3/1/2002
Well, the bottoms of my biscuits keep burning before they are ready. Does anyone know why this happens? This recipe was good but I had higher expectations due to the rave revues. I am not sure I...
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1/22/2006
I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He trie...
3/16/2011
These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at Red Lobster, but they sure are good! Plus, they're easy to make which is a big plus. I added the garli...
4/18/2007
Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic powder, dash of salt, and dried parsley flakes, and I used a sharp cheddar cheese. This MAKES the b...
10/2/2002
I absolutely loved the biscuits, at first I was skeptical because the ingredients and recipe seemed so simple, but they were great even my toddler loved them. I didn't know what was meant by "b...
5/15/2003
I am a Home Ec teacher, and use this recipe with my 7th graders. They love it and always ask for copies of the recipe to take home! The only modification: I make smaller biscuits with the kid...
10/29/2001
Very easy to make! I added a bunch of chopped fresh chives tothe batter and used less butter to cut down on calories! All 12 were eaten in one night by 4 people!
3/1/2002
Well, the bottoms of my biscuits keep burning before they are ready. Does anyone know why this happens? This recipe was good but I had higher expectations due to the rave revues. I am not sure I...
6/12/2002
These really do taste like the ones at Red Lobster! They will be a regular at my house from now on! (By the way, I brushed the melted garlic butter on before AND after baking the biscuits.) Y...
11/6/2012
I suppose it doesn't seem to make sense to rave about a recipe that starts with a baking mix and includes just a couple of other ingredients. I guess maybe it doesn't count that I literally had...