Rating: 4.5 stars 4.6
476 Ratings
  • 5 star values: 343
  • 4 star values: 100
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 4

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 - 12 biscuits
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

    Advertisement
  • Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

  • Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

  • Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition Facts

153 calories; protein 4.1g; carbohydrates 18.3g; fat 7.1g; cholesterol 19.4mg; sodium 536.2mg. Full Nutrition
Advertisement