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Garlic Cheese Biscuits

Rated as 4.62 out of 5 Stars

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."
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Ingredients

20 m servings 152
Original recipe yields 10 servings (10 - 12 biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition Facts


Per Serving: 152 calories; 7.1 18.3 4.1 19 536 Full nutrition

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Reviews

Read all reviews 362
  1. 464 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He trie...

Most helpful critical review

Well, the bottoms of my biscuits keep burning before they are ready. Does anyone know why this happens? This recipe was good but I had higher expectations due to the rave revues. I am not sure I...

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I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He trie...

These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at Red Lobster, but they sure are good! Plus, they're easy to make which is a big plus. I added the garli...

Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic powder, dash of salt, and dried parsley flakes, and I used a sharp cheddar cheese. This MAKES the b...

I absolutely loved the biscuits, at first I was skeptical because the ingredients and recipe seemed so simple, but they were great even my toddler loved them. I didn't know what was meant by "b...

I am a Home Ec teacher, and use this recipe with my 7th graders. They love it and always ask for copies of the recipe to take home! The only modification: I make smaller biscuits with the kid...

Very easy to make! I added a bunch of chopped fresh chives tothe batter and used less butter to cut down on calories! All 12 were eaten in one night by 4 people!

Well, the bottoms of my biscuits keep burning before they are ready. Does anyone know why this happens? This recipe was good but I had higher expectations due to the rave revues. I am not sure I...

These really do taste like the ones at Red Lobster! They will be a regular at my house from now on! (By the way, I brushed the melted garlic butter on before AND after baking the biscuits.) Y...

I suppose it doesn't seem to make sense to rave about a recipe that starts with a baking mix and includes just a couple of other ingredients. I guess maybe it doesn't count that I literally had...