Recipes Garlic Cheese Biscuits 4.6 (476) 369 Reviews 11 Photos Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. Recipe by Brenda Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 to 12 - biscuits Jump to Nutrition Facts Ingredients 2 cups buttermilk baking mix ⅔ cup milk ½ cup shredded Cheddar cheese ¼ cup butter, melted ½ teaspoon garlic powder Directions Preheat oven to 450 degrees F (230 degrees C). Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet. I Made It Print Nutrition Facts (per serving) 153 Calories 7g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 153 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 536mg 23% Total Carbohydrate 18g 7% Total Sugars 2g Protein 4g Vitamin C 0mg 1% Calcium 65mg 5% Iron 1mg 5% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved