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My review
Amanda's Potatoes
1
amanda77
"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks."
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Ingredients
2 h 5 m servings 475Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
- Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
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Reviews
Read all reviews 3640 Ratings
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Most helpful positive review
3/21/2005
I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I...
Most helpful critical review
9/23/2005
This is a good, but high calorie, sidedish recipe. I would make it again, but not very often.
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3/21/2005
I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I...
8/26/2005
We loved this dish! I cut the ingredients in half as I was only making it for DH and I and I increased the cream, but only marginally. We will definitely make this again, and the only think I ...
3/23/2006
This recipe is awesome! I reduced the brown sugar to 2 Tbsp and used peeled russet potatoes. I also deglazed the onions with a Tbsp of Madiera. Took it to a dinner group and they all but licked ...
3/17/2006
This recipe is AWESOME! The first time I made this, my boyfriend loved it and said "I see this at Thanksgiving dinner...a nice change from traditional mashed potatoes"! We both loved the sweet...
9/23/2005
This is a good, but high calorie, sidedish recipe. I would make it again, but not very often.
9/20/2005
We really liked this twist on potatoes. I used red and it made it way to sweet. I would definitly use the potato suggested and a little less sugar in the onion mixture. Liked the flavor alot.
9/16/2006
Very time-consuming but definitely worth it! I made these as part of my Dad's birthday dinner and he loved them! Fresh rosemary is waaaay better than the dried stuff - you won't get the same fla...
3/18/2006
Followed directions exactly. Made with Lemon Chicken Tenders from this site and they complimented each other nicely. Thanks