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My review
Quick Sticky Buns
Debbie Rowe
"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"
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Ingredients
20 m servings 151Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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Reviews
Read all reviews 4143 Ratings
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Most helpful positive review
12/22/2008
I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...
Most helpful critical review
8/1/2009
These were quick and yummy, but...we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! ...
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12/22/2008
I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...
9/20/2008
My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they run to get their friends. My husband doesn't want to share! I have to double the recipe and bake in a ...
11/19/2008
I lowered my oven temp. to 425 and baked about 12 minutes. The buns were both soft on the outside and inside. Delicious!
12/25/2010
Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller g...
4/14/2008
I used two cans of biscuits in a round pan. These were fast and delicious. I drizzled with maple syrup instead of corn syrup. Thanks for a great recipe!
12/21/2003
Very good. Great recipe for someone who really doesn't have a ton of time to make these from scratch. Thanks for a quick, easy, and sweet treat.
12/10/2003
Mine turned out pretty good. The outer biscuts did get a little too brown making them really hard but the center was nice and gooey. We used to eat monkey bread when I was younger and this was...