Recipe by: Debbie Rowe
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I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...
These were quick and yummy, but...we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! ...
I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...
My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they run to get their friends. My husband doesn't want to share! I have to double the recipe and bake in a ...
I lowered my oven temp. to 425 and baked about 12 minutes. The buns were both soft on the outside and inside. Delicious!
Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller g...
I used two cans of biscuits in a round pan. These were fast and delicious. I drizzled with maple syrup instead of corn syrup. Thanks for a great recipe!
Very good. Great recipe for someone who really doesn't have a ton of time to make these from scratch. Thanks for a quick, easy, and sweet treat.