Rating: 4.5 stars
44 Ratings
  • 5 star values: 29
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each biscuit in half and form each piece into a ball.

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  • Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

  • Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutrition Facts

151 calories; protein 1.8g; carbohydrates 22.2g; fat 6.6g; cholesterol 0.2mg; sodium 261.5mg. Full Nutrition
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