Quick Sticky Buns

Name: Quick Sticky Buns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (10 ounce) can refrigerated biscuit dough; 0.5 cup packed light brown sugar; 0.25 cup chopped pecans; 1 teaspoon ground cinnamon; 2 tablespoons margarine, melted; 2 tablespoons dark corn syrup

4.6

(45)

43 Reviews

3 Photos

These quick sticky buns are great when you want homemade goodies but don't have all the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste.

Recipe by Debbie Rowe

Updated on September 8, 2022

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can refrigerated biscuit dough
½ cup packed light brown sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons margarine, melted
2 tablespoons dark corn syrup

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
Cut each biscuit in half and form each piece into a ball.
Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
Bake in the preheated oven for 10 to 12 minutes. Serve warm.

Nutrition Facts (per serving)

151	Calories
7g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	7%
Cholesterol 0mg	0%
Sodium 262mg	11%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 2g
Calcium 24mg	2%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.