Ingredients50 m servings 66 cals
- Cook, peel and mash the sugar pumpkin.
- Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough.
- When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.
- In a large iron skillet, fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 66 calories; 2 g fat; 11.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is what I have seen in different places called fry bread, fried dough or sometimes even just fritters. In any case, you usually can get this at a carnival or fair with fruit topping or powd...
It was okay, but I wasn't a big fan. It was pretty bland and the dough was very sticky, so that it was hard to make the balls to fry. Mine didn't really puff up that well and ended up doughy in...
This recipe is for a fry bread...so why is there a picture of a LOAF of bread??? It is NOT made that way in the recipe directions, either. The Indian Fry Bread is made by frying, not made in a l...